The Tyger

Maria R 2 months ago

I stumbled upon this place while exploring the area. I was able to get a seat with no wait early on a Saturday. I ordered the oyster, scallop, crab fried rice and dessert. The oysters were delicious and a nice spice. The scallop was also good but very expensive 12 for 1. The crab fried rice was flavorful and had nice crunch on top. The drinks were good. Now what brings this review down was the service and dessert. The dessert was horrible and I couldn't even eat it but no one asked why they didnt ask to replace it or remove it from the bill and it was nasty, the texture and flavor were off idk if that's how it was intended but dont order it. I dont know if I would return here while I enjoyed the food it was overly expensive and the experience wasnt too great to pay that amount when other thai restaurant are a better time.

Linda 3 months ago

Cheers! Signature cocktail, tastes of sweet melon and crushed sugar; nice on a warm breezy evening. I can't remember the names of the dishes, I just asked for a taste of Tyger. The first dish was a savory, sweet and sour veggie mix on a crispy chip, a delicious beginning with just enough heat to open the palate. The second dish was steamed in a savory beef broth, veggies like broccolini and leaks sprinkled with peanuts; a nice savory and crunchy course, the broth was so good the best part, we scooped up the veggies from the bottom. The third dish was a savory steak skewer with garlic, Sichuan peppercorns, and ginger with a charred lime; tender and rich with a spiced finish. The fourth fish was udon noodles with mushrooms in a savory mushroom broth; this fish had huge umami flavors, tender but chewy noodles, mushroom forward in taste and texture. The fifth dish was steak with a ginger cilantro salad and coconut rice; the sweet rice and sparkling bright flavors of the salad cut the rich fatty beefy flavors of the tender juicy medium cooked steak. The kids had crispy duck with pineapple and a fried egg. I didn't taste it, iykyk 😂. They also had fried chicken, crispy coated thighs

Cristeen Sathu 3 months ago

Having ate at quite a few Thai spots in NYC, I can say The Tyger had a slightly different take on the Thai Cuisine! They provided all the same flavors I was used to and in some cases, better! The drinks were very good and not too strong. They photo very well, especially The Tyger Strype! My absolute favorite dishes were the Oysters, Pan Roasted Scallops, Crab Fried Rice and Pad See Ew. The Salt and Pepper Snapper IS A MUST if you enjoy seafood. Also, loved the Coconut Bomb and Ice Cream sundae. So rich and creamy!

laura t 3 months ago

Hands down me and my friends go-to spot. Loveeeee the chili crab fried rice downnnnn . Steak tartare and the steak was just amazing. The phnom penh fried chicken was so good with the sauce but wish it was bigger. Staff is very attentive. The Tyger owes me nothinngggggg!😜😋

Nicole C 7 months ago

Tyger is an absolute gem and one of my go-to Thai restaurants. The food is consistently delicious, and I love how the menu evolves with creative and seasonal dishes. Their rotating cocktails are always beautifully balanced and pair perfectly with the food. Standouts include the lobster noodles (when available), the fried snapper, crab fried rice, and gem salad. I’m also a big fan of the wok beans, house-made noodles, octopus salad, and fried chicken—each dish full of vibrant flavor and texture. If you have a little room left, don’t skip the tart for dessert; it’s the perfect finish to a wonderful meal. Great food, welcoming energy, and thoughtful details make Tyger a place I always look forward to returning to.